We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.
With the meteoric rise of casual dining over the last decade, eating out has become a more relaxed and social affair. Sharing platters and tapas style menus tap into the consumer desire to share and taste new foods, without spending a fortune.
We’ve picked some of our favourite fish and seafood that are ideal for sharing and just right for the casual dining light bite trend. From old favourites, to cracking new flavour profiles, these products will keep your customers coming back for more.
These starter-size, Thai-style fishcakes combine white fish surimi, lime juice, lemon grass, chilli and garlic. With an included sachet of sweet chilli sauce.
Serving Suggestion: Place in steamed bao buns with Asian pickles & serve as sliders or use in a ramen bowl simmering in a fragrant broth.
30 x 35g. Code: 4151
NEW! Karaage is a Japanese cooking technique using potato starch to produce a golden, crispy, tempura-like bite, ideal for dipping sauces. These raw butterfly King Prawns have their tails removed and have been marinated in soy, garlic and ginger before coating.
Serving suggestion: Serve with sweet chilli, soy or ponzu sauce.
1 x 1kg (55-67 per kg). Code: G18777
NEW! These large King Prawns are coated in a Japanese-style panko breadcrumb which binds tightly to the Prawn during cooking for a crunchy, satisfying bite. Sure to be a favourite with diners as the panko coating absorbs dipping sauces really well.
Serving Suggestion: Perfect served with a sweet Sriracha dip.
1 x 1kg (48-55 per kg). Code: G18776
NEW! These meaty King Prawns have been marinated in Wasabi and coated in breadcrumbs, so really pack a punch. This modern Asian flavour profile is bang on-trend that will be a real talking point on your customers’ table.
Serving suggestion: Accompany with a pickled ginger salad and Japanese mayo.
1 x 454g. Code: G20174
Tap into the growing trend for Octopus with these tender raw chunks of Squid, cut in a pineapple pattern and coated in a light tempura batter with red chillies & coriander – a delicious feast Japanese style!
Serving suggestion: Drizzle with sticky Korean BBQ sauce & a crispy daikon & coriander salad.
1 x 1kg. Code: S32571
You can’t go far wrong with this classic herb and garlic flavour. There’s no doubt these small but meaty bites are going to be popular with lots of customers.
Serving suggestion: Perfect with a Spanish romesco dip & alioli.
1 x 454g. Code: G20175
Seasoned King Prawns wrapped in filo pastry with tail exposed.
Serving suggestion: Serve with sticky chilli, pineapple glaze with a yuzu & sesame sherbet dip.
1 x 1kg. Code: G325
Tail off peeled King Prawns coated in hot & spicy breadcrumb.
Serving suggestion: Great served with smoky paprika & lime mayo to dip or even served in a soft taco.
1 x 1kg (45-55 per kg). Code: G32961
Two tail on raw butterfly cut King Prawns, marinated with lemongrass.
Serving suggestion: Grill then serve over a Vietnamese salad drizzled with nuoc cham, chilli & coriander.
1 x 1kg (50 per kg). Code: F32387