Your customers don't just what to know where their food comes from, they want to know who it comes from. They want to see that you know the people who are supplying the ingredients in your kitchen. You can’t always do that. But with Skipper’s Catch you can.
So, don’t keep the story of who’s supplied your line caught Sea Bass to yourself - chalk it up. Put it on your menus. Share it with your customers. They will pay a bit more to know that the proceeds of the food they are eating goes back to a real person and is supporting a real way of life rather than disappearing into an anonymous food business.
Here are some examples of how to use Skipper's Catch stories.
Dorset Turbot with Hollandaise Sauce
A great British fish caught by Tom Russell on the Jessica Lynne out of Poole
Try our Superb Cornish Pollack
Sustainably caught by Chris Oaks aboard the Peter Pan
Grilled Summer Season Mackerel
Line caught by Jim, Sailing out of Eyemouth aboard the Jessica May
And remember the landings change daily so you can create real interest and seasonality to your specials board.
Skippers are landing a different catch every day. To get ahead, sign up to Skipper's Catch emails. We will send you a list of what's been landed when and who by. If you follow us on Twitter you will see some of our Skipper's Catch before the boat gets back to harbor giving you first dibs on the catch.