Cooking tips
This is what all Chefs strive for when cooking fish so here a few tips and techniques to enable you to achieve this...
- Have confidence with your fish
- Oily fish work well on barbecues and grills
- White fish works best with gentle cooking such as poaching or steaming
- Oily fish works well with citrus and strong flavours such as garlic, ginger and chilli
- White fish works well with light cream sauce, a gentle butter sauce and the fragrance of just chopped herbs
Simplicity is key – make it today
