Become a
customer

Find Your local fishmonger

We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.

Enter your full postcode

Become a customer

Chef or caterer? We'd love to work with you. Fill in the form and we'll get back to you

Private household? Sorry, we're not the supplier for you

Salmon (Pacific)

There are six species of Wild Pacific Salmon, all in season from May to September. The flesh has a darker colour than its Atlantic counterpart and is slightly less oily, but can be cooked in the same ways. Available fresh while in season, and also freezes well, providing wild Salmon year-round at a very keen price.

Salmon (Pacific)
Sauces & Flavours
Sharp