We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.
We are fishmongers. It's what we do. It's what we've done for over 35 years. Sourcing the freshest fish from local ports and the world market in a sustainable way. Filleted in the best way (a way that saves you money). Brought to your kitchen door in the fastest way.
What our lads don’t know about fishmongering, you can write on the back of a sprat. This isn’t a job, it’s a way of life, a tradition that’s handed down from master to apprentice. Our fishmongers are the best. In fact, more often than not they walk off with the title British Fish Craft Champion at the National Federation of Fishmongers’ yearly competition.
Find out what makes us tick. All day. All night.
We've changed the way we look. But there's a bit more to it than that. Find out more about why we've done it.
The Fresh Direct Group is pleased to publish its Gender Pay Gap Report covering the period ending April 2017
We are the online fresh fish market that comes to you. We promise to deliver the freshest fish and seafood. Whether it’s been caught around the British coast or landed in the Indian Ocean. We’ll get you high quality fresh fish at a fair price and deliver it with care every time. That’s a promise. One from a straightforward, no-nonsense fishmonger, because that’s who we are.
A bit like your business, our trade is non-stop. Fish markets are open at the crack of dawn and fresh fish arrives in our branches throughout the day and night. Our fishmongers then get to work prepping and filleting it. This means even if you get your order in after service, you could still get it delivered the next morning on our state of the art, temperature controlled vans. Won’t get much fresher than that now will you?
Find out more about what we do, and how we source all of our fish and seafood. Or browse our fresh and frozen fish and seafood range online, from fresh lobster and crab to frozen haddock and prepared seafood.
Ask us anything about fish. Call our fishmongers on 01296 610600 or email us at firstname.lastname@example.org.