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Sustainable Alternative Ideas

Helping you make sustainable choices

There are some great alternatives to fish that have been rated MCS 5 - fish to avoid. Here are some inspirational recipes to keep your menu fresh and sustainable.  To find out more about why these fish are listed click here.

Baked Striped Bass with thyme, dried black olive & pomegranate molasses

Alternative to: Wild Sea Bass

Chargrilled Mackerel with warm vegetable Choucroute & salsa verde

Alternative to: Wild & Farmed European Eel

Red Gurnard Fillet with roasted cauliflower & sea spaghetti

Alternative to: Yellow / Tub Gurnard

Grilled Monkfish and Prawn Kebabs with Caesar Salad

Alternative to: John Dory

Masala Monkfish with lime & coriander

Alternative to: John Dory

Pickled Mackerel fish cake, sea herbs & red pepper dressing

Alternative to: Wild & Farmed European Eel

Pickled Mackerel with Sea Vegetable salad & buckthorn dressing

Alternative to: Wild & Farmed European Eel

Roasted Brill with Samphire salad & Olive tapenade dressing

Alternative to: John Dory

Roasted Monkfish with Summer Vegetable Broth

Alternative to: John Dory

Sockeye Salmon about to be baked with lemon & dill

Alternative to: Wild & Farmed European Eel

Whole baked Brill with Pickled Fennel, seaweed & herbs

Alternative to: John Dory

Wild Turbot Poached in Red Wine with Celariac, Crab & Chorizo

Alternative to: John Dory & Wild Atlantic Halibut