We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.
From Cornwall’s first offshore rope grown Mussel farm in St Austell Bay, these Mussels benefit from the South West coast’s clear waters. Graded for size, weight and appearance, they are debearded and sold in fridge-friendly, modified atmosphere packaging (MAP).
2kg (4lb). Code: FMURFS
Versatile, easy to cook and great value, what’s not to love about Sea Bass? They’re popular with customers any time of year so be prepared to see them fly out the kitchen this Christmas.
400-600g (14-21oz). Code: FSB50S
Pot-caught by day boats in sustainably managed fisheries. Devon Crab’s white meat is one of the finest - a lovely mix of purse, claw, leg and toe meats.
454g (16oz). Code: FCWPS
Cold-smoked over oak Calvados and whisky barrels, and given 24 hours to mature. From a sustainable smokery near the Royal Forest of Dean who grade, fillet, cure and cut mostly by hand.
D-cut, skin on 0.8-1.4kg SS230S - £17.99 per kg
Long-cut, skin on 0.8-1.4kg SS200S - £18.25 per kg
This quirky twist on traditional smoked Salmon is right on trend. Flavoured with mulled wine, premarinated and decorated with orange and lemon zest for a Christmas inspired taste.
0.8-1.4kg. Code: 22925S
Beautiful fillets of natural, undyed Haddock, brined, rested and slowly smoked over oak chippings.
Sustainably sourced from the east coast of the USA. They’re shucked at sea and the shells are thrown back to help repopulate the Scallop beds.
FSCFSS. Code: 1 x 1kg (22-44 per kg)
Our best Atlantic Cod. Hooked out of the cold and clear waters of the North East Atlantic. These loins are cut from the best part of the fish for a lovely meaty portion.
170-230g (6-8oz). Code: FCL20S
Great flavour and firm, white flesh that holds lots of moisture when cooked. Farmed Turbot means more of us can enjoy this special fish without the expense that wild caught Turbot can come with.
2-3kg (4-7lb). Code: FTF25S
Try our rich, creamy pâté, which is a bit lighter than traditional meat pâtés.
400g (14oz). Code: FCPATS
Responsibly farmed in the Mediterranean and in plentiful supply all year round. Bass will take as much flavour as you can throw at it. Undoubtedly a menu must-have.
140-180g (5-6oz). Code: FSBF4S
From British-caught and sustainably sourced Hake, a fantastic alternative to Cod or Haddock. This single frozen fish is portioned into centre-cut suprêmes for chunkier, more consistent portions.
10 x 140-170g (5-6oz) net. Code: 27613S
Quality meat from wild caught Maine Lobsters. Freshly cooked, de-shelled and quick frozen so no messy prep and a doddle to use.
907g net. Code: 30152S
Don’t miss out on these this Christmas. A perfect alternative to Coldwater Prawns. Cooked and peeled Crayfish tails in brine, ready to serve and eat.
1 x 2.3kg (1.5kg DWT, 100-200 per lb). Code: 74773S
You can’t go wrong with this. A hot smoked Salmon pâté with a dash of lemon, gherkins and herbs. There’s loads you can do with this and you’ll find it as popular in the kitchen as you will with your customers.
1 x 500g. Code: 21050S
Easy to cook in seconds. These are raw but come already cleaned and prepped, taking away the hassle and mess of preparing Squid yourself.
1 x 600g net (under 5 per kg). Code: 25696S
Sustainably caught, hand-filleted and smoked over beechwood in Scotland.
60-100g (2-4oz). Code: 32411S
Marinate these whole King Prawns for a bit of extra flavour and put them into your stir-fries and pasta dishes.
1 x 1kg (700g net / 16-20 per kg). Code: G201S
A kitchen must-have. Cooked and peeled, double frozen Prawns. Perfect either cold or hot.
1 x 2kg (1.2kg net / 150-250 per lb). Code: 36193S
These Squid rings are coated in a beautiful crispy batter. Lovely as a starter or a light bite.
1 x 500g (40-90 per kg). Code: S202S
Reared in Norwegian waters, with skin on to give a ‘just caught’ look. A trendy alternative to Salmon, ideal to use as either a main course or light bite menu option.
10 x 170-200g net (6-8oz) net. Code: 25212S
A fantastic underutilised fish, cut into goujons and coated in a light batter. Add to a sharing platter or serve as a starter.
1 x 1kg (14-25 per kg). Code: 29290S
Raw whole Whitebait, lightly coated in a crispy crumb and ready to deep fry from frozen. Perfect if you don’t have time to prep the Whitebait yourself.
1 x 500g. Code: Q101S
Chunky portions of farmed Atlantic Salmon, an all-time menu must-have. Packed with flavour and a doddle to cook.
20 x 150-180g (5-6oz). Code: 13780S
* Terms and Conditions: (1) This offer is only available to M&J Seafood UK Independent customers on selected products (2) This promotion is open between the dates shown on the relevant promotional material and at mjseafood.com/promotions (3) The promotional price is the price you will pay. No other discounts shall be applied to these promotional prices. (4) Promotional prices will be displayed or confirmed at the point of order. (5) The products are subject to availability so M&J Seafood may offer an alternative product.(6) The usual customer minimum order value shall apply (7) M&J Seafood’s standard terms and conditions of sale shall apply to all orders. (8) M&J Seafood reserves the right to amend or withdraw this promotion at any time. (9) This offer cannot be used in conjunction with any other offer (10) There is no cash or other product alternative to the stated offer.