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You can't beat the wow factor when serving a whole cooked lobster to the customer's table. Native Lobsters are from coastal waters around the UK and are often considered the best, but are usually all sold locally or exported. Canadian and American Lobsters are caught off the East Coast of Canada and down as far as Maine, and provide a readily available year round alternative.

Lobsters
Fresh Flavour
Sweet, Strong
Fresh Texture
Meaty, Firm
Oiliness
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Sauces & Flavours
Creamy, Strong/Spicy
Availability
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Price Guide
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