Choose a species
CEPHALOPODS
- Squid
FLAT FISH
- Dover Sole
- Halibut
- Lemon Sole
- Megrim
- Plaice
- Turbot
- Witch
- Yellowfin Sole
GAME FISH
- Albacore Tuna
- Kingfish
- Mahi Mahi
- Marlin
- Swordfish
- Tuna
- Wahoo
MISCELLANEOUS
- Mixed Seafood
ROUND FISH - COLDWATER
- Black Dory
- Grey Mullet
- Gurnard
- Herring
- John Dory
- Mackerel
- Monkfish
- Sardines
- Skate
- Sprats
ROUND FISH - COLDWATER - COD-LIKE
- Cod
- Coley
- Haddock
- Hake
- Hoki
- Pangasius
- Pollack
- Redfish
ROUND FISH - WARMWATER
- Barramundi
- Bream (Sea)
- Gilt Head Bream
- Grouper
- Red Mullet
- Red Snapper
- Sea Bass (farmed)
- Sea Bass (wild)
- Sea Bream
SALMON, TROUT & FRESHWATER
- Arctic Char
- Nile Perch
- Salmon (Atlantic, farmed)
- Salmon (Atlantic, wild)
- Salmon (Pacific, wild) - Pink
- Salmon (Pacific, wild) - Sockeye
- Tilapia
- Trout - Rainbow
SHELLFISH - CRUSTACEANS
- Crab (Blue Swimming)
- Crab (Brown)
- Crayfish
- King Prawns
- Langoustines
- Lobster
- Prawns (Coldwater)
- Prawns (Warmwater)
- Rock Lobster
SHELLFISH – MOLLUSCS
- Clams
- Mussels
- Oysters - Pacific/Rock
- Razor Clams
- Scallops
SMOKED & PRESERVED FISH
- Haddock - Smoked
- Mackerel - Smoked
- Salmon - Smoked
- Trout - Smoked
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Grilled Fillet of Redfish with Aromatic Tiger Prawn Noodle Broth
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did you know?
More fish is consumed when eating out than at home, as despite enjoying seafood, consumers are still put off from cooking it themselves. Are you capitalising on this with your menu?
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