Who doesn’t want to be able to put top notch, ready to eat, raw fish on their menu? It’s so on trend it hurts. Your customers are crying out for unprocessed, natural, premium ingredients and you know it will fly out of the kitchen. But there are three things that worry you: quality, safety and well... it’s tricky, right? So let us take these worries away from you. Let us introduce you to Joii’s ready to eat, raw fish range, exclusively available from M&J in foodservice. Joii’s food safety starts way back in the food chain. It continues through all its processing and finishes in a dedicated BRC A* accredited premises for processing raw, ready to eat fish in the UK. These guys are serious about safety. They don’t just meet criteria. They smash it. That means you can put something on your menu you have only ever dreamed of before; raw fish that’s safe and worry-free.
It couldn’t be any easier. The whole range is ready to eat. All you need to do is defrost and serve straight from the pack. The size and weight of pieces are nice and consistent so portion and cost control is a doddle.