No doubt about it, summer’s over and nights are getting longer. Now’s the time to take another look at your menu and our new food for autumn and winter 2017 is the right place to start.
Below you’ll find some cracking, original ideas that are right up to date and trending across Britain. We’ve also got some classic crowd-pleasers that will keep all your customers smiling no matter how much it blows outside. So give your menus a seasonal shake-up and give us a call.
All fish & seafood is frozen unless otherwise stated in the product description.
This fantastic Aquaculture Stewardship Council accredited premium smoked Salmon is made the old fashioned way. Hand cut, trimmed, cured for a whole day and then hung for a further day, which gives it its melt in the mouth texture. It’s then traditionally smoked over oak chips from old Whisky and Calvados casks and rested.
D-sliced, skin-on, 0.8-1.4kg. Code: SC230E
Long-sliced, skin-on, 0.8-1.4kg. Code: SC200L
Unsliced, skin-on, 0.8-1.4kg. Code: SC110B
A traditional favourite brought right up to date. It’s got a lovely, original marinade that’s going to be a real eye catcher on your menu. But it’s going to impress most when you serve it. The vertical cut is chunky and generous and its taste will get the whole table talking.
V-sliced, skinless, 0.8-1.4kg. Code: S21910
Customers can’t seem to get enough of Asian inspired food right now. Japanese Yuzu fruit gives the Salmon a sharp lime-like tang that combines nicely with the ginger. The sprinkles of Shiso leaf bring in a hint of mint and finish it off well, making it really look the part when plated.
D-sliced, skin-on, 0.8-1.4kg. S21909
These Mussels are rope grown by a MSC certified Scottish fishery, and come in a sauce of British cider with chorizo and peppers. They’re a doddle to prepare. Each starter sized portion can be boiled in the bag in 6 minutes or microwaved for convenience. Something special, made easy.
20 x 250g. Code: L21193
A lovely French classic made simple. Scottish rope grown Mussels from a MSC certified fishery, farmed in the clear waters off the west coast of Scotland. In a rich bisque-style sauce of French wine, brandy and British cream. Just boil or microwave them in the bag. Perfect for a small plate or starter.
20 x 250g. Code: L21192
King Prawns. Customers can’t get enough of them. Now you can show you’re serious about sustainable seafood with these ASC accredited King Prawns in brine. These ready to eat Prawns are a real first for foodservice and will be bang on for any pastas, salads and sandwiches on your menu.
900g DWT. Code: B21323
It’s not going to get any simpler than this. Beautiful individually frozen Queen Scallops in a marinade of candied tomatoes, spinach and olive oil. Put as much as you need in a pan from frozen and you’ve got a premium dish with no fuss and no waste.
If you’re looking for something a bit special, then this does it. These award-winning large wild Prawns are coated with a beautifully crunchy, jet black, bamboo charcoal breadcrumb. They’re as stunning to look at as they are to eat and believe us, they really look the business.
800g (16-20 per lb). Code: G21579
These large coated Prawns look magnificent. Covered in a crunchy, deep red beetroot breadcrumb they will grab the attention of everyone at the table. If you’re looking for something that will stand out, taste delicious and get people talking about your menu, here it is.
500g (16-20 per lb). Code: G21580
Generous chunks of Squid, Korean style. Scored with a classic pineapple pattern then coated with breadcrumbs and a spicy Kimchi-style seasoning, based on the staple Korean dish made from fermented vegetables. This is a smashing way to bring a long standing favourite and a bang on trend flavour together.
1kg. Code: S21062
We’ve just taken this popular starter to a whole new level! These coated Squid rings have a sprinkling of Kalonji seeds on, which give them an original look and an authentic Indian spice flavour. The unique coating creates a delicious, golden, crispy bite, making them ideal for dipping sauces.
1kg. Code: S21061
Raw fish is all the rage at the moment, but can be a bit tricky to get right. No such worries with these mouth-watering Herrings, sustainably caught in Scotland and hand filleted, they’re already lightly cured in a lime, chilli and mint marinade.
2kg (1kg DWT). Code: B21586
Always a popular choice with customers, now even more so with this bang-on trend harissa marinade. A simple way to bring a touch of Morocco to your menu.
10 x 120-130g. Code: P21646
These top-notch skin-on Salmon suprêmes are marinated in a Peruvian-style chimichurri sauce. It couldn't be easier to add a South American twist to your menu.
10 x 120-130g. Code: P21645
Marinated in a spicy sweet chilli sauce, these Salmon suprêmes are packed with flavour and ready to go. It couldn’t be easier to update your menu.
10 x 120-130g. Code: P21647
Food on the go is going places. This is more than a bit of a step up from your bacon buttie! Chunky pieces of smoked Salmon in creamy free-range egg and wrapped up in a lower fat golden pastry. Bake them in the oven for 25 minutes and see them fly out the door.
40 x 132g. Code: S21170
You can’t go wrong with this. A hot smoked Salmon pâté with a simple dash of lemon, gherkins and herbs. There’s loads you can do with this and you’ll find it as popular in the kitchen as you will with your customers.
500g. Code: S21050
These Anchovy fillets are hot smoked over beechwood before being preserved in sunflower oil with a dash of vinegar and pepper. They’re packed in resealable tubs which makes it nice and easy to keep a lid on waste.
500g. Code: Y21059
Put sustainably caught smoked Cod on your menu with pride. These loins are premium cuts from the thickest part of the fish, they are smoked naturally over beech and oak. As they’re frozen at sea, freshness is locked in immediately on catching – so their taste and texture is consistent year-round.
24 x 140-170g net. Code: U21063
Sustainable North Sea Cod is back, big style! Fished in British waters by British boats and processed in the UK, this is the talk of the town. Filleted but left with the skin on so it looks great when you plate it up. So get it on your menu with pride and let everyone know you’re supporting the British fishing industry.
400-600g. Code: FCK690