As nice as a basket of scampi and chips is, it is not the best use of this superb specie.
Also known as Dublin Bay Prawns, Nephrops and Norwegian Lobster, Langoustines vaguely resemble a large King Prawn, but are actually a closer relation of the Lobster, and grow up to 250g.
Great roasted in the oven and served whole with lemon and mayonnaise or split in half, coated in butter and herbs and grilled.
The tail meat has a sweet taste and a prawn-like texture.
