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How To Fillet Sardines

How To Fillet Sardines

Filleting Instructions

With the back of your knife, carefully remove the scales, by holding the fish by the head and going from tail to head.

Taking your knife, cut from under the chin of the fish to the anal fin, producing a good clean cut.

With the tip of your knife, carefully remove the guts.


Taking a cloth, clean the inside of the fish.


Rinse the fish ready for cooking.