We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.
With the back of your knife, carefully remove the scales, by holding the fish by the head and going from tail to head.Taking your knife, cut from under the chin of the fish to the anal fin, producing a good clean cut.With the tip of your knife, carefully remove the guts.Taking a cloth, clean the inside of the fish.Rinse the fish ready for cooking.
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M&J Seafood Limited. Registered office: Charbridge Way, Bicester Distribution
Park, Bicester, ox26 4sw. Registered in England No. 09301346