I consent to M&J Seafood using my details in order to send me relevant promotions, offers and information by email.
With the back of your knife, carefully remove the scales, by holding the fish by the head and going from tail to head.Taking your knife, cut from under the chin of the fish to the anal fin, producing a good clean cut.With the tip of your knife, carefully remove the guts.Taking a cloth, clean the inside of the fish.Rinse the fish ready for cooking.
Have a question?
Keep up to date with the latest landings around the British coastline.
M&J Seafood Limited. Registered office: Charbridge Way, Bicester Distribution
Park, Bicester, ox26 4sw. Registered in England No. 09301346