Simon Godsland - Chef & Owner The Fox Inn, Rudgwick, West Sussex

"Our customers are sophisticated, aware people who care about what they eat and where it's from. Having a supplier like M&J is fantastic… Not only are they able to source an amazing range of quality fish & shellfish but they care about where it comes from, all the way from the boat to our kitchen."

Paul Green - Head Chef & Owner Onefishtwofish, Bath

"I’ve been using the Cornish Albacore tuna all summer and have had great success with it. It has a really lovely flavour and I prefer it to yellowfin. The fact that it comes from Cornwall is a big bonus as it means it keeps our fishing boats working and fishing for more unusual species. M&J have taken a positive step in buying up the quota from these two boats, thus ensuring continuation of supply throughout the season and a guaranteed price!"

Richard Yearnshire - Head Chef The Ardoe House Hotel & Spa, Aberdeen

"At the Ardoe we have three simple requirements of our seafood supplier – we need the freshest seafood, of a consistently high quality, delivered first thing in the morning. M&J Seafood ticks these boxes better than anyone else I’ve come across. Scottish produce forms the foundation of all our menus, and they offer unbelievable traceability of their fish – even down to the name of the boat that caught it!"

Phil Wilson - Executive Chef The Thomas Cubitt, Belgravia, London

"A national company with a small family feel and great expertise."